Fadna Cinnamon Tea

Rs 210.00

Cinnamon Tea (Camellia sinensis + Cinnamomum zeylanicum) Spicy delight with an aromatic twist. The best Tea in the world is Ceylon tea, Likewise the best Cinnamon in the world is Ceylon Cinnamon....
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Cinnamon Tea (Camellia sinensis + Cinnamomum zeylanicum)

Spicy delight with an aromatic twist. 

The best Tea in the world is Ceylon tea, Likewise the best Cinnamon in the world is Ceylon Cinnamon. Fadna Cinnamon Tea is a wonderful combination of these two. With this tantalizing blend, we give Sri Lankans the newest Tea taste sensation. This product is an amazing, natural product of Fadna Brand, which always tries to offer natural goodness than the usual tea. 

Cinnamon is nature's endowment, full of natural goodness. Because of the flavor and the taste unique to the cinnamon plant, Fadna Ceylon Cinnamon Tea gives you a sensational and tantalizing feeling with the mix of Tea and Cinnamon. 

Because of the special ability and the power of cinnamon in controlling cholesterol and blood sugar, it is widely used as a major healing medicine in indigenous as well as Ayurvedic medicine. Due to these curative characteristics, Fadna Ceylon Cinnamon Tea helps you to lead a healthy life free of sickness. 

The production of Fadna Tea is carried out in an ultra-modern and sophisticated environment focusing on the best quality and in maximum hygienic conditions.

Key Benefits

  • Regular use controls high blood sugar levels
  • Reduces serum cholesterol1 and blood clot formations with a protective cover for cardiac (heart) problems
  • Increases the appetite, promotes digestion and absorption of food
  • Relieves from bad breath and protects the mouth from dental caries

Other Benefits

  • Generates body heat
  • Alleviate from winter ailment

History of the Product

Cinnamon was originally endemic to Sri Lanka and it has long been used in traditional medicines such as Ayurveda, Arab, Greek, and Chinese medical systems.

How does Product work?

Pungent, bitter and sweet taste and heat potency power increases the appetite and promotes digestion and absorption of food. 

Modern research indicates that cinnamon helps to reduce cholesterol and high blood sugar levels.

Post digestive effect of 'katuka' vipaka reduces blood cholesterol and high blood sugar.


1Khan, M S A et al (2003) Cinnamon improves glucose, and lipids of people with type 2diabetes: Diabetes Care 26, 3215-3218.

Cinnamon Tea is Certified by the Department of Ayurveda ministry of indigenous medicine of Sri Lanka and confirms that this herbal tea can be consumed without a prescription and is suitable for general use.

Vendor:- Fadna
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