Growing in open field

Open field cultivation. Open field cultivation is the conventional method of farming dating back to the middle ages. When using the land like this, you have to take care of the soil, sow seeds or plant transplants yourself, and protect them from hazards untilharvest.

Growing in structer

Plants produce new tissues and structures throughout their life from meristem located at the tips of organs, or between mature tissues. Thus, a living plant always has embryonic tissues. By contrast, an animal embryo will very early produce all of t

Growing castle

Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally.

Field Crops

field crop - a crop (other than fruits or vegetables) that is grown for agricultural purposes; "cotton, hay, and grain are field crops" crop - a cultivated plant that is grown commercially on a large scale. field corn - corn grown primarily for animal feed or market grain.


Qualitiar control

Quality control (QC) is a process by which entities review the quality of all factors involved in production. ISO 9000 defines quality control as "A part of quality management focused on fulfilling quality requirements".

Plantation sectors

A plantation is the large-scale estate meant for farming that specializes in cash crops. ... and/or the paper and wood industries and other private landowners (such as Weyerhaeuser, Rayonier and Sierra Pacific Industries in the United States, ...

Resurgent economies ,set of complex and interguning challange to buisness operatingin thois enviroment.along with the impending out look towards buisness expantion and growng




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